We are trying to maximize the food safety by making use of advanced technological devices such as Mettler Toledo, Mercury, Tomra and CAS. Our facilities operate in compliance with local, state and federal laws and meet global food safety requirements. GFSI certificates, local and international modules, organic and social audits are part of these requirements.
With customer visits, in-house and third-party audits, each step of the flow is under strict control. Optimal conditions are created with the GMP and HACCP programs applied. The quality team responsible for creating these conditions has all the necessary professional knowledge. Internal laboratory analyzes such as microbiological controls, ATP and Swab tests, physical analysis, water activity and moisture measurement are performed to keep the quality at the highest level.